HOME AND HEALTH PROJECT 2017-2018

    TO MAKE WHEAT BUNS

Project Report

Year 2017-18

Vigyan Ashram

Section name - Home and Health

Project name - Wheat Buns

Project done by - Abhishek .R. Walke

Asistant - Akash Suryawanshi

Reference teacher - Reshma madam

Project starting date - 10.10.2018

Project ending date - 15.10.2018

Serial .No.	Index
1 2 3 4 5 6 7 8 9	Title Aim Requirements Apparatus Procedure Observation Conclusion Problems while doing Costing

Title:- To make wheat buns.

Aim :- To make wheat buns and sell them.

Requirements :- wheat flour, maida , yeast , salt , sugar , jeera , water , oil .

Apparatus :- Plate , bowl , roaster , a brush , tray , flour mixer .

Procedure :-

1. First we took a plate.
2. In plate we added 600 gm maida.
3. Added yeast in it about 20 gm and mixed it well and then added sugar and water in mixture.
4. Then added 1 table spoon of salt and mix it .
5. After mixing it properly we kept it for 1 hour.
6. Then made small balls of the mixture and placed them in the tray.
7. Then placed one by one tray in roaster and baked them properly.
8. We removed the baked buns and sold them. 

Observation :- 

1. Take care buns they should not get over heat / burn .
2. Make balls of same size.

Conclusion :- I got a nice experience of baking buns and selling them

Problems while doing :- While mixing the flour it was sticking to hand.


Costing chart of materials:-  

Serial . No.	Materials	Weight	Rate	Price
1	Maida	700 gm	26/kg	18.2
2	Wheat flour	300 gm	25/kg	7.5
3	Yeast	20 gm	200/kg	4
4	Salt	1 table spoon	15/kg	0.75
5	Sugar	10 gm	35/kg	3.5
6	Jeera	10 gm	300/kg	3
7	Wood	15 kg	8/kg	120
8	Oil	100 gm	90/kg	9
			Total =	165.95
			Labour charge =	41.40
			Total amount =	207.35

* photos-

Home and health

                            01:- Information about Food Lab Machine

Aim:- To know information about food lab machines.

FRUIT PULPER :- It is use to make juice of fruits.

HIGH SPEED CUTTER :- It is use to mix the mixture on high quantity for example tomato for sauce.

HEATING KIT-TEL :- It is use to heat the mixture on high quantity.

HOT AIR OVEN :- It is also use to heat or bake the food products.

NITROGEN PACKING :- This machine is use to pack food in bag by inserting nitrogen gas in it so that the food product is preserved for many days.

SEALING MACHINE :- Use to seal the packing bag.

WEIGHT BALANCE :- Use to take weight of material.

FLOUR MIXTURE :- Use to mix the flour.

AMALA CUTTER :- Use to cut the amala and remove seed from it.

TAB MACHINE :- It is use to put caps on bottles.

FOIL SEALING :- It is use to seal a jar with aluminium foil.

FILLING TANK :- It is use to fill juice in bottles.

   Safety precautions :- While working on machine we should take care and add the materials as per the limit of the machine.

                       02:- To prepare CHIKKI  Of Groundnuts

Aim:- To prepare chikki of groundnuts.

Requirement :- Groundnut, Sugar, Jaggery, Glucose liquid, oil, etc.

Procedure:- First we took sugar and groundnuts about 400 gm. After we fried the groundnuts and removed the upper layer of it , then we prepared caramel of sugar. Added 100 gm of glucose in the caramel. Then mic it well. We made powder of groundnuts in mixer and added in the caramel. Then made mixture was removed in a tray and cut in pieces and leave it to get cool for sometime.And chikki is ready.

Observation :- While making chikki we should have to take care that the caramel should not get burn while processing.

COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Per/kg (Rs)	Price
1. 2. 3. 4. 5. 6.	Packing bag  Label Ground nuts Jaggery Glucose Gas	12 bag   ------------- 400 gm 400 gm 160 gm (20min)(30gm)	250/50Rs      ----------       80 kg       40 kg      100 kg       46 kg	2.40         1.00          32          16          10         1.38
			TOTAL = LABOUR = TOTAL AMOUNT =	62.78       15.94       78.72

                         

                           ⟶⟵⟵￬￪                             FLOW CHART:-

                                                          Groundnuts 

                                                                       ￬

                            Fried ground nuts

                                                                        ￬

                         added glucose in caramel                         

                                                                           ￬

                                   added groundnut powder in caramel

                                     ￬

                                                 Put the mixture in tray

                                     ￬

                                              Cut the mixture in pieces  

                                    ￬

                                             Packed in the packing bag

                                    ￬

                                                                      Seal

                         03:- COCONUT CHIKKI

Aim :- To make chikki of coconut.

Requirement :- Coconut powder, Oil,  Sugar, Glucose.

Procedure :- First take sugar and coconut powder about 300 gm. Then make caramel of sugar and add 100 gm glucose in it. Then mix it well and add coconut powder in it. Remove the mixture in the tray and cut it in pieces and let it be cool for some time , after a while remove pieces from tray and pack them in packing bag for selling.

Observation:-  While making chikki we should have to take care that the caramel should not get burn while processing. Pack the product well.

                                                           FLOW CHART:-

                                                          Coconut powder 

                                                                                   ￬

                            made sugar caramel

                                                                                    ￬

                         added glucose in caramel                         

                                                                                    ￬

                                        added coconut powder in caramel
                                          ￬

                                                 Put the mixture in tray
                                         ￬

                                              Cut the mixture in pieces  

                                         ￬

                                             Packed in the packing bag

                                          ￬
                                                          Seal

                          coconut chikki 


                             04:- Nanket

Aim:- To prepare nanket


Requirement :- Maida, Sugar powder, Dalda,  Oven, Tray, Plate, shapes of nanket .


Procedure :- First take dalda about 300 gm, sugar powder 300 gm and maida 300 gm . then take dalda in plate and add sugar powder and mix it well. Then add maida in the mixture and mix it well. Then with the help of nanket shape maker, we made pieces of the mixture and baked in the oven about 150 - 200 degree celcious . after they are baked let them get cool and then pack them in packing bag for selling.

Observation:- mix all material well, while baking take care that the product should not get burned . Pack nanket after it is cold.

COSTING OF MATERIAL REQUIRED :-

                                                                                                                                             

Serial No.	Material	Weight	Per/kg	Price
1. 2. 3. 4. 5. 6.	Maida Dalda Sugar powder Electricity Packing bag Label	500 gm 300 gm 300 gm 0.075      6   -----	26    90     44 3/unit     10     -----	13     27    13.2    0.22       2      0.1
			TOTAL = LABOUR = TOTAL AMOUNT=	55.52 14.55 70.07

                                

  FLOW CHART:-

                                                            Maida 

                                                             ￬

                              Dalda

                                                              ￬

                           Sugar powder                         

                                                             ￬

                                            In plate mix it well
                              ￬

                                                 Nanket shape 
                              ￬

                                              Placed in tray to bake 150 - 200

                              ￬

                                             After baking let them cool

                              ￬
                                                 Put them in packing bag

                             ￬
                           seal

            05:- To find BLOOD GROUP

Aim :- To find blood group


Requirement :- Lancet, cotton, slides, magnifine glass, Spirit, Anti A,B,D


Procedure :- First we have to take blood sample from the person s' left hand from fourth finger. Before that we have to put spirit on cotton and apply to the person s' finger, then by the help of lancet we have to prick  a hole on the finger and take three drops on the slide. 
                                       on one side of drop we have to add one drop of antic-era A and on second antic-era B  and on third antic-era D. After mixing them we checked the blood group of the person and applied spirit to the finger to stop the blood flow.


Observation :- In the first two antic-era A or B if the blood gets in small crystal form,  we can also know about blood group by following table.

Serial No.	Observation	Result
1.	If the blood get crystallized in antic-era A and not in antic-era B then	Blood group is          “A”
2.	If the blood get crystallized in antic-era B and not in   antic-era A then	Blood group is          “B”
3.	If the blood get crystallized in antic-era A and B then	Blood group is          “AB”
4.	If the blood not get crystallized in antic-era A and B   then	Blood group is          “O”

       
    For the third one you have to go through "RH" factor.

Serial No.	Observation	Result
1.	If the blood get crystallized in antic-era “D” then	RH factor is “Positive”
2.	If the blood not get crystallized in antic-era “D” then	RH factor is “Negative”

Objective:- Take blood sample of every one in the laboratory and show to your guide or teacher. Visit pathologist or government hospital. Do blood test by help of the doctor.


Important information:- Blood :-  It is a genetical liquid  form made by the red blood cells (R.B.C.) and white blood cells (W.B.C.) and platelets , thrombosis its' all use in formation of blood.

Antigens :-  Anti means which does the opposite reaction to the diseases. Gen means which grows or produces. It means body that produces unwanted bacteria or any other thing in the body to stop it antigen start to work and try to kill it.

Precautions:- 

1. Before practical remove antic-era A,B,D from refrigerator .
2. We have to keep temperature of antic-era upto 2-6 degree 
3. If you are not able to identify the blood group then, give the sample to laboratory.
4. Use on Pro for one person.
5. Prick lancet on the tip of finger not beside the nail.
6. To prick lancet take middle finger or the fourth finger.

                                  06:- To make POP-CORN 

Aim:-  To make pop-corn.

Requirement:- Corn, oil, turmeric, salt, gas, cooker, plate, spoon.

Procedure:- First we started the gas and placed cooker on it and let it heat for a while properly. Add 20 gm oil, 20 gm, salt and 5-10 gm turmeric mix it properly. Then add corns and mix it properly. Then placed a lead on the cooker and let them popes and wait till the noise stops and remove them in plate.

Observation:- Check the corns that are use to make pop corn, Don't add more oil in it. don't burn pop corn.  

 FLOW CHART:-

                                                            Pop-corn

                                                             ￬

                              Salt

                                                              ￬

                           Turmeric                        

                                                             ￬

                                            Gas → Cooker  → mixed it
                                ￬

                                                 Add pop-corn in it
                                ￬

                                              Remove form cooker 

                                ￬

                                                         Let them cool

                                 ￬
                                                 Put them in packing bag

                                ￬
                              seal

COSTING OF MATERIAL REQUIRED :-

Serial no.	Material	Weight	Rate/kg	Price
1. 2. 3. 4. 5.	Corn Salt Turmeric Oil Gas	250 gm 20 gm 10 gm 20 gm (20 min)30 gm	100 kg 15 kg 100 kg 90 kg 46 kg	25 0.3 5.5 1.8 1.38
			TOTAL= LABOUR = TOTAL AMOUNT=	33.90 8.15 42.05

           






                                                07:-  To make Butter

Aim :- To make butter 

Requirement :- Maida, Yeast, Jeera, salt, Gluten powder, Tray, Plate, Wood, Oil, Roaster.

Procedure:- First we take a plate added yeast , salt, jeera and gluten powder and mixed it well. maked small balls of the mixture and placed them on a tray any let them settle for a while. Started a roaster and maintained the temperature upto 400- 450*c . Then place the tray in the roaster and bake them well. After removing the tray from the roaster flip the butter to the other side of it. So it will get baked form both the side.

Observation :- While mixing the material mix them well. yeast should get mix well . Take care as the butter should not get burn.

FLOW CHART:-   ⟶⟵

                                                            Yeast

                                                             ￬

                              Salt

                                                              ￬

                             Jeera                        

                                                             ￬

                                                       Maiad 

                                ￬

                                                 Gluten powder

               Plate  ⟶   ￬  ⟶ Mix it well

              Oil        ⟶    ￬  ⟶  Made  small balls

                                                    Let them settle

                                ￬

                                                      Oil the tray

                                Roaster ⟶   ￬⟶  Place the tray

                              Baked them well 

                                 ￬

                    Flip them to other side

COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Rate / kg	Price
1. 2. 3. 4. 5. 6. 7.	Maida Yeast Salt Jeera Gluten powder Wood Oil	5 kg 60 gm 20 gm 10 gm 3 gm 15 gm 100 gm	26 kg 200 kg 15 kg 300 kg 20 gm 8 kg 90 kg	78 12 0.3 3 2.5 120 9
			Total= Labor = Total Amount =	224.8 56.2 281

                        08:- To prepare Bread

Aim :- Mprepare bread.

Requirement :- Maida, Yeast, salt, Gluten powder, Tray, Plate, Wood, Oil, Roaster, Atta maker, weight balance.

Procedure:- First start the roaster and maintain the temperature of it. Take a plate and add maida, yeast, salt put in atta maker machine and mix it well. Make small ball of the mixture and place it in tray and let them settle for an hour and then place them in a roaster and bake them. After baking flip them to the another side. so they can bake well.

Observation:-  Maida while mixing mix it well. Don't use more water in the mixture.

FLOW CHART:-   ⟶⟵

                                                            Yeast

                                                             ￬

                              Salt

                                                              ￬

                                                         

                                                       Maiad 
                               ￬

                                                 Gluten powder
                                     Plate  ⟶   ￬  ⟶ Mix it well

                           Oil   ⟶    ￬  ⟶  Made  small balls

                                                    Let them settle

                                ￬
                                                      Oil the tray

                             Roaster ⟶   ￬⟶  Place the tray

                                                Baked them well 
                                 ￬
                     Flip them to other side



COSTING OF MATERIAL REQUIRED :-

                        

Serial No.	Material	Weight	Rate / kg	Price
1. 2. 3. 4. 5. 6.	Maida Yeast Salt Gluten powder Wood Oil	8 kg 200 gm 150 gm 10 gm 20 kg 250 gm	26 kg 200 kg 10 kg 20 gm 8 kg 80 kg	208 40 2.25 5 160 20
			Total= Labor = Total Amount =	495 10.8 505.8

      

                                               09 :- To make Pizza

Aim :- To make Pizza.

Requirement :- Maida, dalda, onion, tomato, jeera, mohari, oil, salt, yeast, gas, bowl, tray.

Procedure :- Take maida, dalda, yeast, mix it well and make a base for pizza. Then cook some vegetable and place them in one plate. Take the pizza base in tray and put the cooked vegetable on the pizza base and bake it in oven on upto 150 - 200 degree.


Observation :- While firng vegetable fry them well. Bake pizza base well.

FLOW CHART:-   ⟶⟵

                                                            Yeast

                                                             ￬

                              Salt

                                                              ￬

                                                         

                                                       Maiad 
                                ￬

                                  Plate  ⟶   ￬  ⟶ Mix it well

                  Vegetables ⟶     cooked them for pizza

                                 ￬
                                                      Oil the tray
                                                               ￬

                                              Oven ⟶     Place the tray
                                                               ￬

                                                Baked it well 
                                 ￬
                     Cut it in equal pieces 

COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Rate / kg	Price
1. 2. 3. 4. 5. 6. 7. 8.	Tomato Onion Jeera Moheri Yeast Maida Dalda Oil	900 gm 400 gm 5 gm 5 gm 20 gm 500 gm 20 gm 20 gm	10 10 10 10 310 36 90 80	4 4 2.5 2.5 4.4 8 1.8 1.6
			Total= Labor = Total Amount =	64.8

                             10:- To make palak shev

Aim :- To make palak shev

Requirement :- Palak, oil, chili powder, basen powder, garlic, green chili, Turmeric, ova.

Procedure:- In a grinder add palak , green chili, garlic and mix it well. Add basen powder , salt, turmeric, ova and mix it well. Put the mixture in the die and make shev of it. and fry it.

Observation :- While making mixture take incidents as per weight, Don't burn the shev while frying.


  

 FLOW CHART:-

                                          Palak, Green chili, Garlic

                                                             ￬

                      Plate ⟶ mix it well

                                                              ￬

                        Add basen to mixture                        

                                                             ￬

                                                   Mixed it well
                                ￬

                                                     Put it in die
                                ￬

                                              Make shev from it

                                 ￬

                                                  Fry it properly

                                 ￬
                           Let it cool 
                                                                  ￬
                                                 Put them in packing bag

                                ￬
                              seal


COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Rate/kg	Price
1. 2. 3. 4. 5. 6. 7. 8. 9.	Palak Salt Oil Basen Powder Turmeric Ova Chili powder Garlic Gas	1 bunch 10 gm 250 gm 500 gm 5 gm 5 gm 10 gm 50 gm 30 gm	10 20 90 90 275 160 55 40 30	10 0.2 22.5 45 1.35 6.8 2.75 2 1.8
			Total=	87.42

                 11:-  To make Wheat cookies

Aim:- To make wheat cookies

Requirement :- Wheat flour, sugar powder, butter, baking powder, plate, oven, weight balance.

Procedure:- In a plate take sugar powder and butter and mix it well. Then add baking powder and wheat flour in it. Then mix it well and by the help of shapes give the shape to the mixture and place it in the tray and bake them in oven. And after they are baked let them cool and pack in bag.

Observation :- Don't let the mixture get loose by adding extra water,

put every material as per weight

Don't burn the cookies.

 FLOW CHART:-

                                          Sugar powder, butter, baking powder

                                                             ￬

                      Plate ⟶ mix it well

                                                              ￬

                        Add wheat flour  to mixture                        

                                                             ￬

                                                   Mixed it well
                                ￬

                                                     Put it in die
                                ￬

                                              Place it in tray

                                 ￬

                                                  Bake it properly

                                 ￬
                           Let it cool 
                                                                  ￬
                                                 Put them in packing bag

                                ￬
                              seal


COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Rate/kg	Price
1. 2. 3. 4.	Wheat flour Sugar powder Butter Baking powder	300 gm 200 gm 100 gm 10 gm	10 40 40 35	5 8 46 3.8
			Total= Labor = Total Amount=	62.8 15.62 78.42

                                  12:- Teal CHIKKI

Aim :- To make chikki of teal.

Requirement :-  Teal, Oil,  Sugar, Glucose.

Procedure :- First take sugar and teal about 300 gm. Then make caramel of sugar and add 100 gm glucose in it. Then mix it well and add coconut powder in it. Remove the mixture in the tray and cut it in pieces and let it be cool for some time , after a while remove pieces from tray and pack them in packing bag for selling.

Observation:-  While making chikki we should have to take care that the caramel should not get burn while processing. Pack the product well.

                                                           FLOW CHART:-

                                                                        Fried  Teal

                                                                                   ￬

                            made sugar caramel

                                                                                    ￬

                         added glucose in caramel                         

                                                                                    ￬

                                        added fried teal in caramel
                                          ￬

                                                 Put the mixture in tray
                                         ￬

                                              Cut the mixture in pieces  

                                         ￬

                                             Packed in the packing bag

                                          ￬
                                                                           Seal



COSTING OF MATERIAL REQUIRED :-

Serial No.	Material	Weight	Rate/kg	Price
1. 2. 3. 4. 5. 6. 7.	Teal Sugar Gas Glucose Packing bag Lable Packing	300 gm 300 gm 20 min 100 gm 12 bag ----- -----	140 35 100 450 250 ----- -----	56 14 10 1.35 2.40 1.00 1.00
			Total= Labor = Total Amount=	85.78 21.44 107.22

               

                                

                                      13:-  To make poha laadu

Aim :- To make poha laadu

Requirement :- Poha, coconut powder, groundnuts, milk, dalda, jaggery, gas, bowl, starer , mixer.

Procedure :- Fried the poha and groundnuts , then made caramel of jaggery and added the mixture and coconut powder in the caramel. After mixing properly made small laadu of the mixture and packed in packing bag.

Observation :- Don't burn the mixture while frying, keep watch on the gas flames , don't make it high or low keep it constant while frying.

          FLOW CHART:-

                                                                        Fried  Poha and groundnuts

                                                                                   ￬

                            made jaggery caramel

                                                                                    ￬

                         Made mixture of dalda milk                        

                                                                                    ￬

                          added fried poha , groundnuts and mixture in caramel
                                          ￬

                                                         Put the mixture in plate
                                         ￬

                                                        Made small  balls of it  

                                         ￬

                                             Packed in the packing bag

                                        ￬
                                                                            Seal

Poha laadu

14:- To check calories

Aim :- To check calories

* For any work calories are very important.

    Definition :- Calories is a unit of measuring energy.

* Carbohydrates , Fats , Proteins this all we get from our daily food and it's amounts decides it's calories we get, it is also been measured with he help of weight, body, age.

Formula :- ( 13.75 X weight) + (5 X height) - (6.076 X age) + 66 

* one gram water temperature